I’m a huge fan of Giada’s lamb chops: Grilled Lamb Chops
Here are the ingredients: fresh thyme, rosemary, lamb chops (I got these from Costco – I’m a huge fan of Costco’s meat department), olive oil, salt, cayenne, and garlic!
I put a giant container of peeled garlic in a food processor and keep it frozen in the freezer so that I can just break off portions as I need them. So much easier and less work!
And when putting together marinade ingredients, I use a Ziplock bag. Ziplock bags are my BFF’s – it reduces clean up and keeps things organized in my fridge/freezer. ANYTHING to make things simpler, I’ll do.
The recipe said to use a food processor, but I haaaate cleaning my food processor (especially for such a small amount of ingredients), and I felt like more of the herbs ended up on the side of the processor the last time I made this, so I opted to go more hands on this time around. I diced up the herbs, then mixed it in the Ziplock bag with the rest of the ingredients.
Put lamb in the ziplock and massage it through until all of the chops are covered.
Marinate for an hour or overnight. I have mine in the fridge until dinner time!
Love cooking and eating outside in the summer! Please ignore our beaten up grill – I’ve used this Weber Baby Q for almost a decade and it’s served me faithfully all these years – and has moved around MA and now hangs out with me in NYC.
Super easy peasy – wash and trim a bunch of scallions, drizzle with olive oil and a pinch of kosher salt.
I served dinner with rice and pickled radishes. Alex (my hubs) wasn’t sure how he would like the lamb dinner, but he loved it!